Music Engraved Shortbread Biscuits

Never expect Musical Notes inspired cookies would be so yummy! Check this recipe while listening to your music with a cup of tea.

Ingredients:

• 110g salted butter, softened
• 35g icing sugar
• 1/4 teaspoon vanilla extract
• 35g rice flour
• 125g plain or all-purpose flour
• a 6cm/2 and 3/4 inch metal cutter. (optional)

Instructions:

1. Into a medium bowl, add the butter, icing sugar and vanilla extract. With an electric mixer, beat the ingredients together until pale and fluffy.
2. Sieve in the rice flour and flour.
3. Using the slowest speed, mix the ingredients until combined.
4. With your hand, gather the dough together and form a smooth ball.
5. Flatten the dough, cover with cling film and leave in the fridge to firm for about 30 minutes.
6. Lightly flour a work surface and using a normal rolling-pin, roll out the dough to roughly 1/4 inch thickness.Dust the PastryMade rolling-pin with flour and tap excess off.
7. Applying light pressure and in one complete movement, roll your engraved rolling-pin over the dough.
8. Stamp out rounds with a metal cutter and place biscuits evenly spaced onto a cookie sheet.
9. Gather the remain dough together and re roll. If the dough becomes too soft, place in the fridge for a few minutes to firm.
10. Place tray of unbaked biscuits into the fridge for about 30 minutes.
11. While the unbaked biscuits are chilling in the fridge, heat your oven to 350°F/180°C/Fan 160°C/Gas 4.
12. Bake the biscuits for about 18 minutes or until light golden brown.
13. Transfer baked biscuits onto a wire rack to cool.
14. Store biscuits in an airtight container.