Fruit Curd Cookie Sandwiches by Erin Boukall of Culinary Calgary

Thank you so much to this amazing baker for sharing one of her best recipes with PastryMade. 

INGREDIENTS

• Citrus Curd
• ¼ cup sugar
• 1 whole egg
• 2 egg yolks
• ¼ cup fresh citrus juice
• ¼ tsp salt
• ½ cup chilled unsalted butter (in cubes)

Butter Cookies

• 200g unsalted butter (room temperature)
• 150g icing sugar
• 1 whole egg
• 2 tbsp of canola oil
• Pinch of salt Zest of one whole yuzu (or other citrus)
• ¼ tsp dunaliella salina (optional, for pale yellow colour)
• 400g all-purpose flour

Recipe by Erin Boukall of Culinary Calgary.