Pastrymade is the #1 choice for bakers who want beautiful patterned cookies at home, no skills needed.
After bakingI wasn't sure the pattern would survive the oven, but it came out deep and clear. My guests thought they were from a bakery. And it cleans up in no time.
After bakingI feared the flowers would blur once baked, but every petal stayed sharp. The recipe made my first tray perfect, and my granddaughter's face lit up. It wipes clean in seconds.
After bakingThe step by step recipe made it so easy for me. My cookies came out with a deep pattern that held beautifully after baking. My husband couldn't believe I'd made them.
4.9 out of 5 · 12,500+ reviews See all reviews →
Why the Pattern Stays Sharp After Baking
Every design is engraved 3 mm deep, on our rolling pins and our cubes.
A deep pattern presses clearly into your dough. That is why the shape is still sharp when your cookies come out of the oven.
Still worried your cookies won't turn out? Don't be. Try it for 30 days. If you are not happy with the result, we refund you 100%.
Your Baking Questions, Answered
Which dough should I use?
A firm, cold cookie dough, with no baking powder. Every order includes our recipe sheet, with easy step-by-step instructions.
How do I clean it?
Just rinse it under running water and brush out the pattern. No soap needed — let it dry, and it's ready for next time.
Any tip for the best result?
Keep the dough cold and dust the pin with a little flour. Roll once, pressing firmly, then cut out your cookies.
What is it made of?
Solid beech wood, with no paint or varnish. It is safe for food and made to last for many years.
Meet Karolina
Founder of PastrymadeSince 2015, Karolina and her team have helped more than 250,000 home bakers make beautiful patterned cookies. Every rolling pin and cube is engraved in Poland.
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